Join us on April 20th to see how leftover food transforms into rich, earthy compost. We will start in the Hayden Hall Lobby with a composting education session showing compost at different stages, from fresh scraps to finished, soil-like material. Then we will walk over to Penn Farm, where you will get a short tour and hear how composting works there in practice. Whether you are new to composting or already saving your scraps, you will leave with a clear picture of how food waste becomes a resource.