Food Justice Event Examines Roots of Inequality

Promotional flyer for Food Justice Event at Penn
March 10, 2021

As part of the MLK Commemorative Symposium on Social Change, Penn Sustainability, the Penn Food and Wellness Collaborative, and the Office of Social Equity and Community hosted Food Justice in Philadelphia: How community-based farms, policies, and organizing shape our food system. The event brought together local leaders and experts in food systems to examine the roots of inequity that have shaped our current food system and to discuss the solutions and strategies needed to create a more equitable, sustainable food system in Philadelphia. 80 participants attended the event.

Panelists included Shania Morris and Sonia Galiber from Soil Generation,  Calvin Okunoye from the Philadelphia Food Policy Advisory Council, and Dominic Vitiello from the Weitzman School of Design Department of City and Regional Planning.

View the video recording and auto-generated captions.