Food
Nourishing the community starts in our kitchens. Healthy, economically viable, and flavorful food sustains Penn. Practices that respect farmers, workers, and animals enhance our culinary endeavors.
Local food has a profound impact on health, community, and culinary enjoyment. A sustainable future through food comes from Penn Dining’s commitments, including our partnership with Bon Appétit Management Company. The campus is dedicated to plant-forward ingredients and is in support of environmentally friendly and humane farming methods.
Sustainability is the backbone of Penn’s menu: It shows up in the locally-sourced ingredients, our kitchen principles, and waste reduction practices. Our actions to reduce food waste and environmental impact and support fair food systems have earned Penn the second-highest score in the Association for Sustainability in Higher Education’s STARS Food & Dining subcategory in 2023!